Overlooking the eclectic water garden, “The Pond”, is Dhevatara’s à-la-carte signature restaurant. Our multi award winning local Executive Chef, Pat Monthy, delights his guests through a combination of culinary traditions interpreted with ethic savors from Mediterranean, Asian and of course Creole flavors. His fusion cuisine is bound together with the perfumes of home grown spices, local herbs and flowers all handpicked from the in-house spice garden.
Rates from: SCR200 for snacks to SCR1000 for 3 course dinner.
There are no special offers currently available for The Pond
Breakfast – 0730hrs – 1100hrs
Lunch – 1200hrs – 1500hrs
Dinner – 1900hrs – 2130hrs
We accept the following methods of payment:
- American Express
- Cash (Major International currencies)
- Master Card
The following operators are either part of or operate from The Pond